• Menu

Brick Oven Pizza

tomato sauce, mozzarella, basil

tomato sauce, mozzarella, pepperoni

pizza with four cheese

tomato sauce, mozzarella, vegetables

tomato sauce, mozzarella, ham and pineapple

tomato sauce, mozzarella, ham, sausage and pepperoni

tomato sauce, scamorza, spice sausage & spice salamino

eggplant, tomato sauce, mozzarella, spiced sausage, ricotta salata

tomato sauce, mozzarella, sausage

tomato sauce, mozzarella, olives, artichoke, mushrooms, ham

Pizza Bianca

ricotta, spinach, prosciutto, mozzarella

tomato sauce, mozzarella, prosciutto & arugola

mozzarella, sausage, cherry tomato & mushroom

tomato sauce, mozzarella, anchovies, sun dr tomato, calamata olive & oregano

mozzarella, speck, brie cheese & artichoke

tomato sauce, burrata, arugola, prosciutto, cherry tomato & balsamic reduction

Starter & Salad

fried mozzarella in a garlic sauce

Fritto Misto

calamari, shrimp, zucchini lightly fried with marinara sauce 

tiny sliced meat with arugola and shaved parm

grilled wrapped shrimp with prosciutto, balsamic reduction

grilled crostini bread, fresh tomato, garlic & oregano

routed red peppers served with a garlic archony sauce

burrata cheese, prosciutto parma & tomato

fresh mussels sauteed with garlic and white wine

grilled octopus over baby spinach

f'aroe island simon, mixed wild bemy & creme i' raiche

fresh mozzarella, tomato, basil

mix greens, tomato, black olives, shaved parmesan 

romaine, homemade caesar dressing, croutons

arugola, cherry tomato & shaved parm

fresh tomato, calamata olives, cucumber, feta cheese, onions

baby spinach, green apple, gorgonzola, walnuts & pancetta

Paste “Pastas”

homemade pasta with creamy pesto & chicken

house made penne, spicy tomato sauce, shrimp 

homemade pasta with lemon sauce, mint shrimp & scallops

meat sauce, mozzarella and besciamella

pancetta, cream, parmesan cheese

house-made potato dumpling with meat sauce

homemade pasta with imported porcini mushrooms

fresh clams, oil and garlic over linguine 

house made pasta, braised short ribs

eggplant, tomato sauce, salty ricotta

Carne E Pesce

 Consuming raw meat and eggs may increase the risk of foodborne illness

veal liver and onions, venetian style

fresh salmon broiled and topped with grape tomato confit

veal scaloppine saute with marsala & mushrooms

chicken breast stuffed with provolone, ham, spinach & wrapped in bacon with rosemary demiglaze

rack of lamb with pistaccio drust, served with gorgonzola dulce fondue

veal t-bone, marinated and grilled

large shrimp and scallops grilled with fresh herbs, lemon and garlic

veal scalopinne topped with sage and prosciutto

egg dipped chicken breast sauteed with lemon and capers

halibut filet sauteed with butter, lemon and fresh herbs

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