Tagliolini Salmone : salmon, creamy gorgonzola dolce sauce over pasta

Gnocchi alla Bolognese:  mamma potato dumpling with meat sauce

Penne con Salsiccia : mushroom, tomato sauce, Italian sausage

Garganelli Positano : fresh clams, mussels, shrimp, calamari over pasta

Milanese di Pollo : breaded chicken breast, arugula, and tomato

Scaloppine al Marsala : veal marsala with mushrooms

Costoletta Pizzaiola : pork chop, tomato, oregano, garlic wine sauce

Pesce Spada : swordfish, lemon capers sauce